Mulberry leaf extract b rc >Latin name:> r
English name: >rb .
[
Raw materials]: Mulberry leaf>
[
Specifications]: Mulberry leaf flavonoids.,:
>Character: Brown-yellow powder>
Fineness: Passed through a mesh sieve>
Moisture content. >
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Heavy metals>
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[
Function introduction]:>
Mulberry leaves can improve drinking water diseases (i.e. diabetes). In China, mulberry leaves have also been used as medicine since ancient times and are called fairy tea. They are believed to have the effects of relieving coughs and preventing high blood pressure. Modern research shows that the important components of mulberry leaves are alkaloid compounds, the most important of which is deoxynojirimycin (abbreviation). Modern medicine has proven that after entering the human body, it can inhibit the sucrase, maltase, and glucosidase in the human body. , amylase decomposes starch and sugar, thereby blocking the body's absorption of sugar, inhibiting the rise of blood sugar, and achieving the effect of preventing and treating diabetes>.
[Product Storage]: Store in a cool, dry place, away from light , avoid high temperature places. >
[Product packaging]:/cardboard barrel. Can be packaged according to customer requirements. >
[Shelf life]: two years
Supply: Mulberry Leaf Extract